Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Cookies and Cream Cupcakes

I had some very sad news yesterday. I found out that my Great Aunt has passed away. I feel guilty for not seeing her as much as I should have over the last few years, we used to go over quite a lot, then I had college, then a job and now Uni. That’s no…

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Chocolate Cupcakes with Cookie Dough Centre and Oreo Frosting

Decided to experiment last night with putting cookie dough inside a cupcake. Turned out very well! And I had enough cookie dough left over to make 5 cookies too 🙂 A few of my cakes sunk after cooling, I worked out this is because I chilled the cookie dough (as it was quite “runny” for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These creamy Lemon and Ginger Cheesecake Bars are easy to make and pack a real flavour punch with their gingersnap crust and zest filled cheesecake top!

Lemon and Ginger Cheesecake Bars

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they're the perfect bitesize treat!

Coconut Macaroons {super quick and easy recipe!}

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

The Pretty Pintastic Party Button

The Pretty Pintastic Party #134

Sweet strawberries and tropical pineapple married together with a little sugar and lemon juice make this fruit salsa a delight for your taste buds.

Strawberry and Pineapple Fruit Salsa

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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