Annie's Noms

Dessert with a sprinkle of beauty.

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Spiralling…

Sooo, I finally feel ready to open up about the last few weeks. I decided to take a Summer break and at that time I hadn’t really realised I was getting incredibly depressed again as it started differently this time, but I’ve been really bad for the last month which is why I haven’t been…

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Food Blogging is Therapy for me…

Afternoon all, we had made many plans for today, we were going to tidy the office, put boards in the loft and then sort out all the mess that seems to be growing in the spare room, but it turned into a lazy day as we were both tired… This has meant I’ve given a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Secret Recipe Club – Mozzarella Sticks

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

Daring Bakers Challenge – September: Empanada Gallega

The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

September Beauty Favourites | Annie's Noms

September Beauty Favourites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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