Annie's Noms

Dessert with a sprinkle of beauty.

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Spiralling…

Sooo, I finally feel ready to open up about the last few weeks. I decided to take a Summer break and at that time I hadn’t really realised I was getting incredibly depressed again as it started differently this time, but I’ve been really bad for the last month which is why I haven’t been…

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Food Blogging is Therapy for me…

Afternoon all, we had made many plans for today, we were going to tidy the office, put boards in the loft and then sort out all the mess that seems to be growing in the spare room, but it turned into a lazy day as we were both tired… This has meant I’ve given a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Homemade Cake Mix has no artificial ingredients and is the perfect mix to have to hand - make it into layer cakes or cupcakes with just a few extra ingredients!

Homemade Cake Mix

These Mini Toffee Apple Crumble Pies make pie making easy! Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. They are Autumn in dessert form!

Mini Toffee Apple Crumble Pies

The Positive Impacts of Breast Augmentation on Your Life | Annie's Noms

The Positive Impacts of Breast Augmentation on Your Life

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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