Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Secret Recipe Club – Blackcurrant Oatmeal Cookie Bars

Wow, it’s time for The Secret Recipe Club again! This month I was assigned Jamie’s blog Cookin’ With Moxie! 

Fudgey Oatmeal Cookie Bars

So how was everyone’s weekend? I spent 7 hours in a car and now I can barely walk as my back and hips are screaming at me every time I try. I had to keep getting out of the car to stretch as my back was in constant spasm. It was agony.

Mocha Oatmeal Muffins

My boyfriend and I spent Saturday in London and it was so nice to spend some proper time together! It seems like we’re always so busy that we never get to just amble round together. I had to go to an exhibition for one of my Uni modules, but that really didn’t take long…

Banana Breakfast Muffins

I seem to have picked up some mysterious bug again. I really do wish I wasn’t so ill, I must have the weakest immune system ever. I don’t tend to suffer from colds, I always end up with flu, but so often I am just floored for a few days by some silly thing.

Applesauce & Oat Muffins

I’ve had a reply from the new uni! They are still interested in letting me transfer and told me how to do it, unfortunately it means I have to do UCAS again and I hate doing UCAS, it’s a pain in the behind. However, I’m encountering problems already *sigh* clearing has started which means I…

read more

Butterscotch Bars and A New Look!

As I’m sure you can see, I have a new look (again!?), I don’t want to play musical themes, I’ve chosen this one and I plan on sticking to it now! I just wanted something simpler and a layout which enabled my header to be bigger, I tried tweaking the HTML on the last layout…

read more

Raspberry & Oat Scones

A bit like bread, I absolutely love baking (and eating) scones. I can’t think of anything better to start the day off. I love plain scones with jam and clotted cream, but I don’t have clotted cream in the house everyday. Instead, and I know you may be screaming at your computer screens when I…

read more

  • « Previous Page
  • 1
  • 2
  • 3
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Coconut Macaroons are ridiculously easy to make and only need a few ingredients! Baked until golden and dipped in chocolate, they're the perfect bitesize treat!

Coconut Macaroons {super quick and easy recipe!}

Summer Beauty Must Haves! | Annie's Noms

Summer Beauty Must Haves!

3 Ways To Give Your Home A Luxury Face-Lift | Annie's Noms

3 Ways To Give Your Home A Luxury Face-Lift

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

Guest Post: Strawberry Siciliano

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...