Annie's Noms

Dessert with a sprinkle of beauty.

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Peanut M&M Cookie Cups

Uh-oh the sun has gone again! What is up with this?! I had my legs out on Monday! The Air con was on for the first time as well. And the best thing ever? Clothes dried out on the line. They smell amazzzzzzzzing!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This crumbly, zesty Lemon Shortbread is so easy to make and ready in under an hour. My family can't get enough of this delicious shortbread and the white chocolate drizzle is the cherry on the top!

Best Ever Lemon Shortbread!

Chocolate Cherry Mini Muffins

The Pretty Pintastic Party #206 | Annie's Noms

The Pretty Pintastic Party #206

Granary Bread

Fudgey Cookie Crumble Bars

MAC Black Cherry Collection Swatches and First Impressions | Annie's Noms

MAC Black Cherry Collection Swatches and First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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