Annie's Noms

Dessert with a sprinkle of beauty.

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Confidence Boosting Methods for New Moms | Annie's Noms

Confidence Boosting Methods for New Moms

*This is a collaborative post. As soon as you become a mom, your little one turns into your sole focus. Everything you do revolves around them and you sometimes forget how to make time for yourself. Your new identity is a “mom” and there isn’t much scope to carry out your old hobbies, see your…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

The Pretty Pintastic Party #236 | Annie's Noms

The Pretty Pintastic Party #236

These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips. Easy to make and utterly divine, these are bound to become family favourites!

Vegan Chocolate Chip Cookies

The Pretty Pintastic Party #243 | Annie's Noms

The Pretty Pintastic Party #243

This Strawberry Lemonade is simple to make and SO refreshing on these long, warm days. Juicy strawberries are pureed and mixed with a simply syrup and fresh lemon juice to create this flavour packed Summer drink.

Strawberry Lemonade

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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