Annie's Noms

Dessert with a sprinkle of beauty.

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We Moved House! | Annie's Noms

WE MOVED HOUSE!

Hi, how are you?! Looooong time no speak. So much has happened since I last posted. So I thought I’d update you all today on what’s been happening behind the scenes. As if the title doesn’t give it away!! WE MOVED HOUSE (finally!) I don’t really post much personal stuff anymore. I’m of the mindset…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Gingerbread Cupcakes

These Mini Toffee Apple Crumble Pies make pie making easy! Made in a muffin tin with buttery pastry, tender apples, toffee sauce and a buttery crumble topping. They are Autumn in dessert form!

Mini Toffee Apple Crumble Pies

These buttery, melt in your mouth cookies are topped with a chocolate kiss to create an easy, moreish dessert you won't be able to stop eating!

Chocolate Kiss Cookies

This Lemon and Blueberry Crumble is easy to make and full of flavour. Sweet, tart, crisp, juicy; it tastes like you spent hours in the kitchen when you threw it together in minutes!

Lemon and Blueberry Crumble

Photography SOS - Getting to know your camera controls | Annie's Noms

Photography SOS – Getting to know your camera

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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