Annie's Noms

Dessert with a sprinkle of beauty.

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We Moved House! | Annie's Noms

WE MOVED HOUSE!

Hi, how are you?! Looooong time no speak. So much has happened since I last posted. So I thought I’d update you all today on what’s been happening behind the scenes. As if the title doesn’t give it away!! WE MOVED HOUSE (finally!) I don’t really post much personal stuff anymore. I’m of the mindset…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft Mango Cupcakes are filled with crushed pineapple and topped with a light and fluffy mango frosting. A delicious tropical cupcake perfect for the warmer weather!

Mango and Pineapple Cupcakes

The Pretty Pintastic Party #250 | Annie's Noms

The Pretty Pintastic Party #250

These thick and chewy Pumpkin Maple Oatmeal Cookies are delicious with or without their maple glaze; perfect for breakfast or a snack, these are perfect for those on the go mornings!

Pumpkin Maple Oatmeal Cookies

Most stressful week ever. | Annie's Noms

Most stressful week ever.

The Pretty Pintastic Party Button

The Pretty Pintastic Party #121

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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