Annie's Noms

Dessert with a sprinkle of beauty.

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Natasha Denona Glam Palette Review | Annie's Noms

Natasha Denona Glam Palette Review – Do you need it?

Hiya guys, today is an exciting day as I have the absolutely gorgeous Natasha Denona Glam Palette to review or you! Natasha Denona has released a few palettes of this size and price point (£60) before and I’ve gone back and forth over getting them. Something has always stopped me, either there were a few…

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Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Bacon and Roasted Garlic Guacamole | Annie's Noms - This is no normal guacamole! This mind-blowing homemade guacamole has roasted garlic, bacon and fried onions in! Served with tortilla chips, this will be one appetizer you won't want to share!

SRC – Bacon and Roasted Garlic Guacamole

These Chocolate Lemon Muffins are light, flavourful and full of melted chocolate and lemon zest. Perfect for breakfast on the go, or a little mid afternoon pick me up!

Chocolate Lemon Muffins

We Moved House! | Annie's Noms

WE MOVED HOUSE!

Things You Can Do For Yourself Just Because | Annie's Noms

Things You Can Do For Yourself Just Because

The Pretty Pintastic Party #208 | Annie's Noms

The Pretty Pintastic Party #208

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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