Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Applesauce & Oat Muffins

I’ve had a reply from the new uni! They are still interested in letting me transfer and told me how to do it, unfortunately it means I have to do UCAS again and I hate doing UCAS, it’s a pain in the behind. However, I’m encountering problems already *sigh* clearing has started which means I…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

This Red Velvet Oreo Bark has two types of chocolate and a ton of crushed Oreo's, making an utterly divine, no-bake and easy to make Valentine's Day treat!

Red Velvet Oreo Bark

Tuna and Haloumi Pasta

The Pretty Pintastic Party #61

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

Practical Ideas for A Healthy Breakfast On-The-Go | Annie's Noms

Practical Ideas for A Healthy Breakfast On-The-Go

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy