Annie's Noms

Dessert with a sprinkle of beauty.

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Topsy Turvy Carrot Cake {For my Birthday!}

Follow my blog with BloglovinIt’s my birthday! I don’t usually get excited and I haven’t got any special plans today, but I got some amazing presents and I’m so, so happy. Feeling very spoilt!

Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting

I’m back! It felt so weird not blogging last week, I’m really not good with taking breaks! I seem to thrive on always being busy, but my body needed the rest.

Red Velvet Cupcakes

Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Gift Guide for Kids | Annie's Noms

Gift Guide for Kids

Orange and Cranberry Biscuits

These Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour. Flaky, buttery and easy to make, they're bound to become a family favourite!

Sourdough Sultana Scones

The Pretty Pintastic Party | Annie's Noms

The Pretty Pintastic Party #227

This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it's pure bliss in every bite!

Lemon Self Saucing Pudding

Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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