Annie's Noms

Dessert with a sprinkle of beauty.

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Topsy Turvy Carrot Cake {For my Birthday!}

Follow my blog with BloglovinIt’s my birthday! I don’t usually get excited and I haven’t got any special plans today, but I got some amazing presents and I’m so, so happy. Feeling very spoilt!

Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting

I’m back! It felt so weird not blogging last week, I’m really not good with taking breaks! I seem to thrive on always being busy, but my body needed the rest.

Red Velvet Cupcakes

Right, it’s November, so I can officially start getting excited about Christmas. All the Christmas magazines are out and I’m making my way through them, picking up recipes, craft tips, ideas for table layouts etc.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

The Pretty Pintastic Party #182

The 5 Best Drugstore Blushes | Annie's Noms

The 5 Best Drugstore Blushes

This rich, chocolate filled Fridge Cake is a simple, no bake dessert with a ton of flavour and a sweet, crunchy base.

Triple Chocolate Fridge Cake

The Pretty Pintastic Party #172

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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