Annie's Noms

Dessert with a sprinkle of beauty.

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Mint Chocolate Chunk Cookies

I’m currently stuck in bed, only being able to hobble to the bathroom every so often. I’m so fed up. It’s my back again… and my hips… and my knees. They’ve all gone together, just brilliant that is.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Holiday Gift Guide for Foodies! | Annie's Noms

Holiday Gift Guide for Foodies!

This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it's easy to make and delicious!

Black Forest Loaf Cake

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!

Mango and Passion Fruit Mousse

Getting Your Hands on the Best Ingredients For Your Meals | Annie's Noms

Getting Your Hands on the Best Ingredients For Your Meals

These mint chocolate scones are filled with gooey chocolate chips and plenty of mint flavour. The perfect festive breakfast that allows you to have chocolate for breakfast! 

Mint Chocolate Chip Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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