Annie's Noms

Dessert with a sprinkle of beauty.

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Thick, fudgy double chocolate brownies filled with crushed Mint Oreo's. A super decadent festive treat the whole family will love!

Mint Oreo Brownies

Thick, fudgy double chocolate brownies filled with crushed Mint Oreo’s. A super decadent festive treat the whole family will love! Happy December!! Who can believe it’s just 24 more sleeps until Christmas?! Today we are talking Oreo’s and brownies. OMG. I FINALLY found Mint Oreo’s in the UK! This is literally life changing. I was…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

5 Things About Working For Yourself You May Not Have Known | Annie's Noms

5 Things About Working For Yourself You May Not Have Known

These Pumpkin Caramel Cookie Bars are sinfully good! Chewy Pumpkin cookie dough layered with thick caramel and cut into squares; you’ll not be able to say no to them!

Pumpkin Caramel Cookie Bars

This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

The Pretty Pintastic Party #100 {Giveaway!}

Chicken Noodle Soup | Annie's Noms - This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour.

SRC – Chicken Noodle Soup

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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