Annie's Noms

Dessert with a sprinkle of beauty.

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4 Methods to a Minimalist Home Environment | Annie's Noms

4 Methods to a Minimalist Home Environment

*This is a collaborative post. People talk about one of the biggest problems in their home being the race for space. But if you are trying to make it more spacious so you can accommodate more items, have you thought about going in the opposite direction? A minimalist home has a number of benefits, not…

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How To Create A More Spacious Home | Annie's Noms

How To Create A More Spacious Home

*This is a collaborative post. Feeling cramped and confined inside your home is one of the worst feelings ever. There’s truly nothing more infuriating than feeling as though you don’t have the space to live comfortably, yet it isn’t always possible to sell up and move to a bigger home. Figuring out how you can…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

This White Chocolate Candy Cane Fudge is simple to make and perfect to give as a gift. Get the kids into the kitchen too to decorate this delicious fudge!

White Chocolate Candy Cane Fudge

Chicken & Bacon Pot Pie

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

The Pretty Pintastic Party #218 | Annie's Noms

The Pretty Pintastic Party #218

The Pretty Pintastic Party #95

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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