Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

Hiya everyone, today I’m sharing some mini reviews of beauty products I’ve been testing recently. I do plenty of reviews for products, where I dedicate an entire post to the one product. However, I try so many products, I simply can’t do a dedicated post for every single product I try. So, I decided that…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

5 Unhealthy Skincare Habits to Avoid | Annie's Noms

5 Unhealthy Skincare Habits to Avoid

Maple Cinnamon Mini Doughnut Muffins

The Pretty Pintastic Party #194

My soft and chewy cookie dough is packed with all the sweet, spicy flavours of Hot Cross Buns; mixed peel, raisins, sultanas and mixed spice. This is an Easter treat which will have you coming back for more!

Hot Cross Bun Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy