Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Mincemeat Shortbread Bars

These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine! Hiya guys, hope you’re all well. Ready for Christmas? I bought my last present yesterday, but I haven’t wrapped a single present yet! That’s happening this weekend!…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #52

The Pretty Pintastic Party #253 | Annie's Noms

The Pretty Pintastic Party #253

These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream.

Lemon Blueberry Shortcakes

The Pretty Pintastic Party #229 | Annie's Noms

The Pretty Pintastic Party #229

This Apple Blackberry Biscoff Cobbler is the perfect way to welcome a new season! Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

Apple Blackberry Biscoff Cobbler

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy