Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Salted Caramel Fudge

With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat. Finished off with some sea salt; this fudge has that sweet and salty contrast that everyone loves! It’s secret recipe club time again! It still amazes me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Tips that will Help you to Eat Healthier Every Single Day | Annie's Noms

Tips that will help you to eat healthier every single day

The Pretty Pintastic Party #52

These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips. Easy to make and utterly divine, these are bound to become family favourites!

Vegan Chocolate Chip Cookies

Turning Your Passion Into A Business From Home | Annie's Noms

Turning Your Passion Into A Business From Home

This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips. Perfect for coffee breaks, breakfast or dessert, you'll make this bread again and again!

Pumpkin Chocolate Chip Bread

This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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