Annie's Noms

Dessert with a sprinkle of beauty.

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Wishing you a very Merry Christmas | Annie's Noms

Wishing you a very Merry Christmas!

Hello friends! Just a quick post from me today to wish you all a very Merry Christmas and New Year! I hope it’s wonderful for you all and filled with family and good food. I’ll be taking a few weeks off from the blog to spend time with my own family over Christmas. I’ll still…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Life Beyond The Kitchen {2}

The Pretty Pintastic Party #209 | Annie's Noms

The Pretty Pintastic Party #209

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

Lemon Crinkle Cookies

My totally homemade Lasagne

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

The Pretty Pintastic Party Button

The Pretty Pintastic Party #109

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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