Annie's Noms

Dessert with a sprinkle of beauty.

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Merry Christmas!

I just wanted to write a quick post to wish you all a very Merry Christmas and a Happy New Year! I hope you all have a wonderful time, we’ll be spending time together and then with my family on Boxing Day, so excited to get the festivities underway 🙂 Thank you for the continued…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Healthier Chocolate Banana Bread is made with whole wheat flour, agave, coconut oil and plenty of bananas. It's peppered with dark chocolate chips to create a healthier, but still delicious bread!

Healthier Chocolate Banana Bread

Lemon and White Chocolate Cookies

Chocolate and Blackberry Shortbread Bars | Annie's Noms

Chocolate and Blackberry Shortbread Bars

My Pumpkin Spice Fudge is out of this world amazing. Spicy, sweet and with just a hint of pumpkin purée, you don't even need a candy thermometer to make it!

Pumpkin Spice Fudge

This Eggnog and Cranberry French Toast Bake is the perfect festive brunch recipe; easy to prepare and utterly divine, you are bound to fall in love with the sweet, spicy and cranberry filled recipe!

Eggnog and Cranberry French Toast Bake

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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