Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and Raspberry Melting Moments

Why do people stop in the middle of doorways of shops? Do they honestly think “I’m the only person in the world, this is a perfect place to stop” ??

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Busy isn’t the word…

These perfectly golden, flaky Pumpkin Spice Croissant Doughnuts are ridiculously easy to make and utterly divine. Got 30 minutes? Then you have time to make these!

Pumpkin Spice Croissant Doughnuts

Gnocchi

The Pretty Pintastic Party #158

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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