Annie's Noms

Dessert with a sprinkle of beauty.

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Caramelised Onion Mashed Potato

I’m pleased to say that this month marks my first assignment for The Secret Recipe Club!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good!

Blueberry Sugar Cookie Bars

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

Holiday Gift Guide - Stocking Fillers! | Annie's Noms

Holiday Gift Guide – Stocking Fillers!

The Pretty Pintastic Party #184

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

Chicken Tikka Masala

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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