Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
2019 Beauty Favourites | Annie's Noms

2019 Beauty Favourites {with GRWM video!}

Happy New Year everyone! Today I’m sharing my 2019 Beauty Favourites with you! Last year was full of fantastic beauty products, so picking my favourites was so difficult! I feel like it was the year of foundation for me as I went from one foundation to 27 and SO many were released. I found lots…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Kiko Instamoisture Foundation Review and Wear Test | Annie's Noms

Kiko Instamoisture Foundation Review and Wear Test

The Pretty Pintastic Party #191

The Positive Impacts of Breast Augmentation on Your Life | Annie's Noms

The Positive Impacts of Breast Augmentation on Your Life

Crème Brûlée

Raspberry & Oat Scones

What can be better than Chocolate Chip Cookies? Caramel Chocolate Chip Cookies of course! A twist on the traditional CCC, these are chewy, soft, full of caramel pieces and milk chocolate chips.

Caramel Chocolate Chip Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy