Annie's Noms

Dessert with a sprinkle of beauty.

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We got married! | Annie's Noms

We got married!

Well, hello there strangers! How are you all? It’s been a whirlwind few months and the biggest part of that is the fact we got married! It’s been almost 2 weeks already (how?!) so I thought I’d share some photos with you and tell you about our day. We flew out to Lapland on 4th…

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Final Wedding Update! | Annie's Noms

FINAL WEDDING UPDATE!!!

This time in a week, I’ll be sat with my hair in rollers getting ready to marry my soulmate. HOW has it come round so fast?! I swear it feels like just yesterday I was going “Oh there’s still ages to go” – now I’m sitting here with most everything packed and sorted and I’m…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These soft and chewy Gingerbread Cookie Bars are topped with lashings of sweet cream cheese frosting and Christmas sprinkles. An easy, kid friendly festive bake you will make again and again!

Gingerbread Cookie Bars

Biscoff Butter Bars

These no bake Strawberry and Mango Cheesecake Jars are the perfect individual sized dessert to make ahead and take to family gatherings!

Strawberry and Mango Cheesecake Jars

Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

Urban Decay All Nighter Primer Review | Annie's Noms

Urban Decay All Nighter Primer Review

Essential ways to protect your hair | Annie's Noms

Essential Ways to Protect Your Hair

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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