Annie's Noms

Dessert with a sprinkle of beauty.

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We got married! | Annie's Noms

We got married!

Well, hello there strangers! How are you all? It’s been a whirlwind few months and the biggest part of that is the fact we got married! It’s been almost 2 weeks already (how?!) so I thought I’d share some photos with you and tell you about our day. We flew out to Lapland on 4th…

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Final Wedding Update! | Annie's Noms

FINAL WEDDING UPDATE!!!

This time in a week, I’ll be sat with my hair in rollers getting ready to marry my soulmate. HOW has it come round so fast?! I swear it feels like just yesterday I was going “Oh there’s still ages to go” – now I’m sitting here with most everything packed and sorted and I’m…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Life Beyond The Kitchen {2}

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!

Mango and Passion Fruit Mousse

The 10 Best Neutral Eyeshadow Palettes | Annie's Noms

The 10 Best Neutral Eyeshadow Palettes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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