Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 High End Blushes | Annie's Noms

Top 5 High End Blushes

I am a self proclaimed blush addict and today I’m sharing my top 5 high end blushes with you. Whether you prefer matte or shimmer, buildable or pigmented, I have you covered! Hiya everyone! I’m so excited about today’s post because I am a complete blush addict! I think at this point I have over…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #139

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The Pretty Pintastic Party #225 | Annie's Noms

The Pretty Pintastic Party #225

The Pretty Pintastic Party #205 | Annie's Noms

The Pretty Pintastic Party #205

These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.

Pumpkin Gingerbread Muffins

The Pretty Pintastic Party Button

The Pretty Pintastic Party #107

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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