Annie's Noms

Dessert with a sprinkle of beauty.

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My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover’s dream!  Don’t you just love it when technology fails? The other week my phone started playing up, but to…

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Malteser Cupcakes

It’s day two of National Cupcake week! I need to bake some more tomorrow, think I might do a spice cupcake or something with fruit. Until then I have another chocolate type recipe. I mean you can never have too much chocolate right?

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Rhubarb and Custard Eton Mess recipe is super quick and easy to make and is a delicious twist on the classic Eton Mess. Just perfect for Summer!

Rhubarb and Custard Eton Mess

M&M Cookie Bars

The Pretty Pintastic Party #214 | Annie's Noms

The Pretty Pintastic Party #214

Fudge Cupcakes with Chocolate Sour Cream Frosting

Wholemeal Oat Bread

Practical Ideas for A Healthy Breakfast On-The-Go | Annie's Noms

Practical Ideas for A Healthy Breakfast On-The-Go

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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