Annie's Noms

Dessert with a sprinkle of beauty.

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Charlotte Tilbury's Beautiful Skin Foundation Review | Annie's Noms

Charlotte Tilbury’s Beautiful Skin Foundation Review

Hiya everyone, it’s time for my first beauty post of 2022! Charlotte Tilbury’s Beautiful Skin Foundation recently launched and I’ve been testing it for a few weeks. I’ve tried different primers, setting and not setting, powder and cream products on top… The works! After all that I’m finally ready to share my thoughts! The Beautiful…

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Lisa Eldridge Spring/Summer 2021 Collection Review | Annie's Noms

Lisa Eldridge Spring/Summer 2021 Collection Review

Happy Thursday guys! The NEW Lisa Eldridge Spring/Summer 2021 Collection is here and I’m reviewing the blush, highlighter and lipstick formulas today. I’ll break down cost, shade range, application, wear test and give you swatches. Now, I’ve missed out on plenty of Lisa Eldridge releases in the past and up until now she only really…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Secret Recipe Club – Salted Caramel Fudge

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

Photography SOS - Getting to know your camera controls | Annie's Noms

Photography SOS – Getting to know your camera

The Pretty Pintastic Party #46

These chewy Birthday Cake Blondies are filled with chunks of Oreo cookie and Funfetti to make a fun new dessert to enjoy on your birthday!

Birthday Cake Blondies

Buttermilk Sandwich Loaf

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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