Annie's Noms

Dessert with a sprinkle of beauty.

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How To Love What You See In The Mirror | Annie's Noms

How To Love What You See In The Mirror

*This is a collaborative post. The likes of Instagram have driven a substantial increase in anxiety and depression for millions of women (and men) all over the world. Every day, they wake up and scroll through photo after photo of people with supple and stunning sun-kissed skin. When they look in the mirror, they might…

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3 Ways to Improve Your Self Confidence | Annie's Noms

3 Ways to Improve Your Self Confidence

*This is a collaborative post. The fact is many different factors can affect how we feel about ourselves. It is thought that around 85% of people suffer from low confidence at any one point in their lives. And with constant bombardment from the press about how we are “supposed” to look and feel, it is…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Snickerdoodles get a flavour boost with pumpkin, spices and milk chocolate chips! The perfect Autumnal cookie!

Pumpkin Chocolate Chip Snickerdoodles

Jam Doughnut Muffins

Strawberry and White Chocolate Cookies

These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

Let the kids go to town with Halloween themed decorations and create your very own delicious Graveyard Cake with a rich chocolate cake base, chocolate frosting and Oreo soil!

Chocolate Graveyard Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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