Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark! We’re nearly at the end of another week and it’s officially November. HOW did that happen?! Since Halloween has passed now, I’m fully expecting the shops to immediately…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Raspberry and White Chocolate Cookies

Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I'm helping you decide whether or not to part with your money with swatches, cost breakdown and first impressions of the formula!

Melt Cosmetics Mary Jane Eyeshadow Palette First Impressions

Secret Recipe Club – Taco Burgers

These soft and chewy Vegan Chocolate Chip Cookies are ready in under 30 mins and peppered with oozing vegan chocolate chips. Easy to make and utterly divine, these are bound to become family favourites!

Vegan Chocolate Chip Cookies

Too Faced Natural Lust Palette; Swatches and First Impressions | Annie's Noms

Too Faced Natural Lust Palette – Swatches and First Impressions

A lovely week doing… nothing

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...