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Dessert with a sprinkle of beauty.

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2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

Summing up 2017; one of the most difficult of my life… hoping for a better 2018 and wishing you all a Happy New Year! Some loose thoughts on 2017. I’ve kind of just let it all out, so there’s some non-PG language; nothing horrendous, but a few swear words. This year has been difficult and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pamper Yourself in 3 Simple Steps | Annie's Noms

Pamper Yourself In 3 Simple Steps

The Pretty Pintastic Party #200

These mint chocolate scones are filled with gooey chocolate chips and plenty of mint flavour. The perfect festive breakfast that allows you to have chocolate for breakfast! 

Mint Chocolate Chip Scones

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

This light and fluffy Lemon Curd Mousse marries together tart, sweet and creamy all in one super quick to make, individual sized dessert!

Lemon Curd Mousse

The Pretty Pintastic Party #41

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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