Annie's Noms

Dessert with a sprinkle of beauty.

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Top 5 Drugstore Foundations | Annie's Noms

Top 5 Drugstore Foundations

Happy Thursday everyone! I’ve been busy testing drugstore foundations and today I’m sharing my Top 5 Drugstore Foundations! I have tested as many brands as I could get my hands on; L’Oreal, Maybelline, No7, Physicians Formula, Kiko Milano, Elf, CoverGirl… I have almost tried to buy many more, but I am somewhat restricted by shade…

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Mini Reviews - Beauty Products I've been trying recently | Annie's Noms

Mini Reviews – Beauty Products I’ve been trying recently

Hiya everyone, today I’m sharing some mini reviews of beauty products I’ve been testing recently. I do plenty of reviews for products, where I dedicate an entire post to the one product. However, I try so many products, I simply can’t do a dedicated post for every single product I try. So, I decided that…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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8 Potent Plant Extracts Useful in Cosmetic Products | Annie's Noms

8 Potent Plant Extracts Useful in Cosmetic Products

This easy to make Pumpkin Chocolate Chip Bread is spicy, sweet and filled with gooey chocolate chips. Perfect for coffee breaks, breakfast or dessert, you'll make this bread again and again!

Pumpkin Chocolate Chip Bread

Life Lately | Annie's Noms

Life Lately.

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My Top 10 Gifts for Foodies!

Lemon Curd Filled Doughnuts

This Mango and Passion Fruit Mousse only requires four ingredient and 5 minutes to make. It's light, sweet, fruity and perfect for Summer!

Mango and Passion Fruit Mousse

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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