Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #46

HAPPY FRIDAY! How are you all this fine Friday? Isn’t it meant to be the first day of Spring today? I, for one, am certainly wishing for warmer days!! I’m a little bored of the cold, wet, miserable weather here and want to put my big coat away for another year! I have been trying…

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The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Improving Eye Health with Good Nutrition | Annie's Noms

Improving Eye Health with Good Nutrition

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

The Pretty Pintastic Party #48

4 Essential Tips for a Smoother Wedding | Annie's Noms

4 Essential Tips for a Smoother Wedding

How To Treat Yourself as a Busy Mom | Annie's Noms

How To Treat Yourself as a Busy Mom

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

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Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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