Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #46

HAPPY FRIDAY! How are you all this fine Friday? Isn’t it meant to be the first day of Spring today? I, for one, am certainly wishing for warmer days!! I’m a little bored of the cold, wet, miserable weather here and want to put my big coat away for another year! I have been trying…

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The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Applesauce Cinnamon Sugar Bread could not be simpler to make, yet it results in a soft, flavourful quick bread that is just perfect for breakfast or a snack with your coffee!

Applesauce Cinnamon Sugar Bread

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The Pretty Pintastic Party #121

Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

Croissants

My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

Raspberry and Lemon Crumb Cake

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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