Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #46

HAPPY FRIDAY! How are you all this fine Friday? Isn’t it meant to be the first day of Spring today? I, for one, am certainly wishing for warmer days!! I’m a little bored of the cold, wet, miserable weather here and want to put my big coat away for another year! I have been trying…

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The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

The Pretty Pintastic Party #102

The Pretty Pintastic Party #223 | Annie's Noms

The Pretty Pintastic Party #223

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

How To Make Home Repairs More Affordable | Annie's Noms

How To Make Home Repairs More Affordable

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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