Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party | Annie's Noms

The Pretty Pintastic Party #227

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This super easy to make Brownie Brittle is absolutely delicious and so addictive. A kind of hybrid between a brownie and cookie, if you love the crispy edges of brownies, you will LOVE this brittle!

Brownie Brittle {Dairy Free}

The Pretty Pintastic Party #240 | Annie's Noms

The Pretty Pintastic Party #240

The Pretty Pintastic Party #152

The Pretty Pintastic Party #210 | Annie's Noms

The Pretty Pintastic Party #210

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they'll satisfy the whole family.

Easy Mincemeat Buns

The Pretty Pintastic Party #239 Annie's Noms

The Pretty Pintastic Party #239

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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