Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #170

HI GUYS! Welcome to this week’s Pretty Pintastic Party! I hope you’ve all had a great week! It’s been busy here; while I’m taking some time off from blogging for the Summer, I’m still working for photography clients and I’ve spent most of this week driving and then carrying heavy kit through various towns! We’re…

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The Pretty Pintastic Party #169

HAPPY FRIDAY! I hope you’ve all had a great week! It’s time for The Pretty Pintastic Party again and we can’t wait to see what you’ve been up to! I’ve enjoyed my first week of Summer, although the weather has taken a turn for the worse and we’ve had torrential rain here most of the…

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The Pretty Pintastic Party #168

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #167

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #166

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #165

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #164

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #163

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

What it takes to master customer service | Annie's Noms

What it takes to master customer service

This light and fluffy Dutch Baby Pancake is infused with lemon and baked until golden. Topped with cream, blueberries and lemon it makes for a fab breakfast!

Lemon and Blueberry Dutch Baby Pancake

Tried and Tested Ways to Prevent Wrinkles | Annie's Noms

Tried and Tested Ways to Prevent Wrinkles

These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

Best Beauty Products of 2021 | Annie's Noms

Best Beauty Products of 2021

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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