Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #170

HI GUYS! Welcome to this week’s Pretty Pintastic Party! I hope you’ve all had a great week! It’s been busy here; while I’m taking some time off from blogging for the Summer, I’m still working for photography clients and I’ve spent most of this week driving and then carrying heavy kit through various towns! We’re…

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The Pretty Pintastic Party #169

HAPPY FRIDAY! I hope you’ve all had a great week! It’s time for The Pretty Pintastic Party again and we can’t wait to see what you’ve been up to! I’ve enjoyed my first week of Summer, although the weather has taken a turn for the worse and we’ve had torrential rain here most of the…

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The Pretty Pintastic Party #168

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #167

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #166

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #165

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #164

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #163

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

The Pretty Pintastic Party #226 | Annie's Noms

The Pretty Pintastic Party #226

Caramelised Onion Mashed Potato

Banana Breakfast Muffins

The Pretty Pintastic Party #27

The Pretty Pintastic Party #84

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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