Annie's Noms

Dessert with a sprinkle of beauty.

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With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, this bark is easy and tastes great!

Candy Cane Truffle Bark

This Candy Cane Truffle Bark is so fun and would make the perfect gift this Christmas! With layers of milk and white chocolate covered in crushed candy canes, mint chocolate biscuits and Lindor truffles, it’s so easy and tastes great! If you thought yesterday’s recipe was insane, you haven’t seen anythin’ yet! 😀 Today friends,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

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My Blueberry Sugar Cookie Bars are a combination of soft, chewy cookie, fresh blueberries and a crumbly, oat topping. Sweet, crunchy and juicy; these are out of this world good!

Blueberry Sugar Cookie Bars

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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