Annie's Noms

Dessert with a sprinkle of beauty.

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This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

This Homemade Cherry Limeade is sweet with just enough tart! It’s easy to make, super refreshing and great to make ahead and take to barbecues or picnics! Hiya everyone! Hope you had a great weekend. Today I’m sharing this recipe for Cherry Limeade and oh boy, it’s a keeper!! I love making homemade lemonade and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Raspberry Eton Mess is a twist on the classic. No bake, individually sized and ready in 5 minutes, these are the perfect make ahead Summer dessert for the whole family!

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This Easter Skillet Cookie is soft, chewy and perfect for sharing! It's filled with Milkybar mini eggs, Cadbury mini eggs and Lindor Mini eggs and is a melty, chocolatey sensation! Grab your spoons and dig in!

Easter Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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