Annie's Noms

Dessert with a sprinkle of beauty.

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This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won't be able to stop eating!!

Lemon and Coconut Fudge

This delicious, easy to make Lemon and Coconut Fudge marries together zesty and tropical to create one melt in your mouth dessert that you won’t be able to stop eating!! Hiya everyone, how was your weekend? Ours was quiet which was just what we needed. Hubby and I went out for lunch on Saturday which…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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L'Oreal Paris True Match Nude Hyaluronic Tinted Serum Review | Annie's Noms

L’Oreal Paris True Match Nude Hyaluronic Tinted Serum Review

The Pretty Pintastic Party #225 | Annie's Noms

The Pretty Pintastic Party #225

Peanut M&M Cookie Cups

It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

This chewy and decadent Double Chocolate Skillet Brownie is the stuff dreams are made of! Gooey, fudgy and packed with chocolate, it's heaven in every bite!

Double Chocolate Skillet Brownie

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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