Annie's Noms

Dessert with a sprinkle of beauty.

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Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up! Well, hello there strangers! Long time, no speak! How are you all doing? Not going to lie, the past few months have been super tough. Stressful, upsetting, long and hard….

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Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today atĀ Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #141

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These Mincemeat Shortbread Bars are just as tasty as Mince Pies, but a cinch to make! Buttery shortbread and sweet mincemeat baked together until golden. Simple, yet divine!

Mincemeat Shortbread Bars

This Applesauce Cinnamon Sugar Bread could not be simpler to make, yet it results in a soft, flavourful quick bread that is just perfect for breakfast or a snack with your coffee!

Applesauce Cinnamon Sugar Bread

Ever wanted birthday cake in drink form? Well, now you can! This creamy milkshake tastes just like vanilla birthday cake and has sprinkles!

Birthday Cake Milkshake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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