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Choosing the right Ultra Violette sunscreen for your skin | Annie's Noms

Choosing the right Ultra Violette sunscreen for your skin

Disclaimer – This post is sponsored and Ultra Violette very kindly sent me these products to test and review. All opinions are my own. Let’s talk face sunscreen. It can be a minefield trying to choose the best sunscreen for your skin type. While we all know that we should be wearing SPF every day,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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It's time to share my August/September Beauty Favourites! I was busy moving house over Summer, so didn't share my favourites back then. But these are the products I've been loving recently! #beautyfavourites #beautyfavorites #monthlyfavourites #beauty #makeup #beautyblogger #ukbeautyblog

August/September 2020 Beauty Favourites

Fresh, juicy strawberries, chunks of white chocolate and oats make these Strawberry and White Chocolate Oatmeal Muffins hearty, full of flavour and just perfect for breakfast on the go!

Strawberry and White Chocolate Oatmeal Muffins

Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours!

Pumpkin Coconut Cupcakes

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

Cherry Scones

The Pretty Pintastic Party #166

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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