Annie's Noms

Dessert with a sprinkle of beauty.

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Life Beyond The Kitchen {1}

So, I thought I’d start a new series on the blog this week. Giving you a bit more of an insight into my life beyond the kitchen! I’ll try and do these posts weekly, but sometimes I just spend the week writing and reading, so that would bore you all to tears! 😀 {Before I…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Back to Basics: Perfect Chocolate Cupcakes

The Pretty Pintastic Party #87

Life Beyond The Kitchen {3}

Chocolate Fudge Cake

Sending our Save the Dates! | Annie's Noms

Sending out our Save the Dates!

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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