Annie's Noms

Dessert with a sprinkle of beauty.

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Life Beyond The Kitchen {1}

So, I thought I’d start a new series on the blog this week. Giving you a bit more of an insight into my life beyond the kitchen! I’ll try and do these posts weekly, but sometimes I just spend the week writing and reading, so that would bore you all to tears! 😀 {Before I…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Pat McGrath Divine Blush Collection Review + Swatches | Annie's Noms

Pat McGrath Divine Blush Collection Review + Swatches

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

Learning To Love Your Body | Annie's Noms

Learning To Love Your Body

This Love Heart Fudge is velvety smooth, sweet, creamy and filled with lots of fizzy Love Heart sweets.

Love Heart Fudge

5 Makeup Brands I Want To Try in 2020 | Annie's Noms

5 Makeup Brands I want to try in 2020

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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