Annie's Noms

Dessert with a sprinkle of beauty.

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Gift Guide for Kids | Annie's Noms

Gift Guide for Kids

Happy Monday everyone! Kicking off the week with another gift guide, this one is for the kids in our lives or for adults who are big kids because, let’s be honest, some of these are so cool I want them!! I’ve tried to go from educational to fun, with a range of prices to suit…

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Strawberry Milkshake Cupcakes

Phew, what a week! My Uni work load is getting ridiculous. I’m pretty much sleeping, eating and working at the moment 🙁

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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How To Love What You See In The Mirror | Annie's Noms

How To Love What You See In The Mirror

Cubes of bread soaked in a spiced, pumpkin filled custard before being baked until crisp on top. This Pumpkin French Toast Bake is without doubt, the best decadent breakfast recipe!

Pumpkin French Toast Bake

Life Lately | Annie's Noms

Life Lately.

These Blueberry and White Chocolate Cupcakes are my new favourites! A vanilla cake, with a blueberry jam centre topped with melted white chocolate and fresh blueberries. Sweet, flavour filled and the perfect treat for your sweet tooth fix!

Blueberry and White Chocolate Cupcakes

Sausage Casserole

Chocolate Malt Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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