Annie's Noms

Dessert with a sprinkle of beauty.

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This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious! Hiya everyone! Today I’m sharing one seriously delicious recipe with you all; No Churn Key Lime Pie Ice Cream! All the flavours of…

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Key Lime Pie for my man :)

So the other day I had a request for a key lime pie as the other half really likes the GU ones from Sainsbury’s, but only buys them when they’re on offer as they’re expensive!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

Summer Berry Tart

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The Pretty Pintastic Party #120

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

Chocolate Spice Cupcakes

Lemon Poppy Seed Doughnuts

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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