Annie's Noms

Dessert with a sprinkle of beauty.

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This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

No Churn Key Lime Pie Ice Cream

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious! Hiya everyone! Today I’m sharing one seriously delicious recipe with you all; No Churn Key Lime Pie Ice Cream! All the flavours of…

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A quick and tasty recipe for fudge with all the flavours of a Key Lime Pie. This easy recipe requires no candy thermometer and is ready to eat in under ninety minutes!

Key Lime Pie Fudge

A quick and tasty recipe for fudge with all the flavours of a Key Lime Pie. This easy recipe requires no candy thermometer and is ready to eat in under ninety minutes! Remember my Lemon Meringue Pie Fudge from last year? Since it was such a popular recipe, this year, I’ve decided to make a…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

Mini Egg Blondies

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

The Pretty Pintastic Party #201

Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

The Pretty Pintastic Party #216 | Annie's Noms

The Pretty Pintastic Party #216

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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