Annie's Noms

Dessert with a sprinkle of beauty.

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Chicken Tikka Skewers & Some good news!

We just got our results from Uni and I passed my first year! I did very well overall gaining firsts and upper seconds in everything, bar one unit, which annoys me as I put 100% effort in. However, the results aren’t broken down at all so I have no idea what I received individually in…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This S'mores Fudge is so easy to make and requires no candy thermometer! You only need a few simple ingredients to make this divine fudge that is bound to disappear super fast!

S’mores Fudge {no candy thermometer required!}

A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; these Mint Chocolate Streusel Cookie Bars are pure bliss!

Mint Chocolate Streusel Cookie Bars

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

This Dairy Free Eggnog is just as rich and creamy as traditional homemade eggnog, but is made with oat milk, plant based cream and no alcohol. You don't have to miss out on this festive drink just because you can't have dairy!

Dairy Free Eggnog {Alcohol Free too!}

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

Oatmeal Raisin Cookies | Annie's Noms - Soft, chewy, packed with oats, juicy raisins and made with three types of flour, these cookies stay perfectly soft for days - if they last that long!

Oatmeal Raisin Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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