Annie's Noms

Dessert with a sprinkle of beauty.

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A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas!

Raspberry and Beetroot Jelly with Spiced Panna Cotta

 A layer of lightly spiced, creamy Panna Cotta topped with a homemade Raspberry and Beetroot Jelly makes this a simple, but festive dessert. Just perfect for Christmas! Are you in need of a simple, but unique and pretty dessert this Christmas? Look no further than this Raspberry and Beetroot Jelly with Spiced Panna Cotta! They…

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Jam Doughnut Muffins

I’m so excited to be contributing over at Reasons To Skip The Housework today! These doughnut muffins are simply divine!! They are the perfect marriage between a doughnut and a muffin, moist vanilla muffins filled with jam and rolled in sugar! Amazing, you do not want to miss out on these!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Banoffee Pie

The Pretty Pintastic Party #91

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These Vegan Chocolate Chip Flapjacks are something you can throw together easily to satisfy that craving for something sweet! Dairy free as well as vegan, they're versatile too as you can add in nuts, seeds or raisins!

Vegan Chocolate Chip Flapjacks

These Cranberry Date Bars are sweet, sticky and full of flavour. They're vegan, only use a few ingredients and will satisfy that craving for something sweet!

Vegan Cranberry Date Bars

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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