Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and Raspberry Melting Moments

Why do people stop in the middle of doorways of shops? Do they honestly think “I’m the only person in the world, this is a perfect place to stop” ??

Jam Sandwich Biscuits

The end of another week! Phew is all I can say. It’s been busy, busy, busy. I’m behind on my washing, the house work. It’s crazy. I hope the rest of the year isn’t like this, first week and already have a crazy Uni workload. I’m so drained at the end of a full day…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

These Easy Milk Chocolate Mousses require only a few ingredients and are ready in a few minutes. Silky smooth and rich, these are the perfect way to indulge!

Easy Milk Chocolate Mousses

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

Mocha Oatmeal Muffins

This Chocolate Fridge Cake is kid friendly and so delicious. It uses up biscuits, dried fruit, milk and dark chocolate and can be thrown together in minutes!

Chocolate Fridge Cake {Kid Friendly, No-Bake Recipe!}

This light and zesty Lemon and Coconut Loaf Cake is made with coconut milk and has desiccated coconut in the batter to add a tropical twist to a lemon loaf!

Lemon and Coconut Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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