Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and Raspberry Melting Moments

Why do people stop in the middle of doorways of shops? Do they honestly think “I’m the only person in the world, this is a perfect place to stop” ??

Jam Sandwich Biscuits

The end of another week! Phew is all I can say. It’s been busy, busy, busy. I’m behind on my washing, the house work. It’s crazy. I hope the rest of the year isn’t like this, first week and already have a crazy Uni workload. I’m so drained at the end of a full day…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Pumpkin Oatmeal - Pure, hearty comfort in a bowl! Warm, sweet, spicy and filling, it's the perfect breakfast choice for these colder months.

SRC – Pumpkin Pie Oatmeal

The Pretty Pintastic Party #186

Secret Recipe Club – Mozzarella Sticks

These Witches Hat #Cupcakes are a cute and fun way to get creative this #Halloween. A black chocolate chip cupcake is topped with green frosting and a handmade witches hat topper! #ad

Witches Hat Cupcakes

This thick and creamy Mango Lime Smoothie is the perfect post workout pick me up! Tropical and zingy, it’s one super delicious smoothie!

Mango Lime Smoothie

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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