Annie's Noms

Dessert with a sprinkle of beauty.

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This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge!

Strawberry Rhubarb Jam {Small Batch}

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, but slightly tart. Use it on toast, on scones or with your porridge! Hi guys, coming at you with a recipe for Strawberry Rhubarb Jam today! It’s small batch, so the perfect amount for one…

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These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don't need any fancy ingredients or equipment to make these and they're easy to throw together!

Strawberry Jam Crumble Bars

These Strawberry Jam Crumble Bars are buttery, crisp, sweet and full of oozing jam. You don’t need any fancy ingredients or equipment to make these and they’re easy to throw together! Hi guys, how are we all? How are we coping with staying home? Monday-Friday is pretty easy for me as I’ve worked from home…

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These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert!

Meringue Nests with Homemade Berry Jam

These Meringue Nests with Homemade Berry Jam marry together crunchy, sweet meringue, whipped cream, homemade jam and fresh fruit to make a delicious dessert! Hi all, how are you? Good week? Mine has been super busy as normal haha, but today I have an amazing, easy to whip up dessert for you in the form…

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These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet.

Cherry and Lime Cupcakes

These Cherry and Lime Cupcakes are filled with homemade jam and lime zest. Topped with light, fluffy frosting, they are the perfect balance of tart and sweet. Whew. Happy Tuesday friends. We are in the midst of a heat wave here in the UK (we don’t get those very often) and I am really feeling…

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These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and dessicated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert!

Raspberry Coconut Bars

These Raspberry Coconut Bars are super simple to make and with their shortbread base, raspberry jam middle and desiccated coconut topping, they are a combination of sweet, crunchy and tart in one portable dessert! Can you believe it? A new recipe from me!! That’s right folks, I am BACK. And I have a simple, super satisfying portable treat…

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Peaches and Cream Cupcakes | Annie's Noms

Peaches and Cream Cupcakes

I’m saying goodbye to Summer with these peaches and cream cupcakes. A soft, fresh peach cupcake with a burst of jam inside, topped of with a light as air whipped cream frosting make these a truly decadent treat! I think it’s finally time to wave goodbye to Summer 🙁 I mean, I’m kinda excited that…

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Chocolate Cherry Mini Muffins

Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat! Confession: These were meant to be Chocolate Cherry Mini Doughnut Muffins. However, in my infinite wisdom, I filled the trays level and they ended up being muffins instead. Although I’m sure you don’t mind… means you get a…

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Jam Doughnut Muffins

I’m so excited to be contributing over at Reasons To Skip The Housework today! These doughnut muffins are simply divine!! They are the perfect marriage between a doughnut and a muffin, moist vanilla muffins filled with jam and rolled in sugar! Amazing, you do not want to miss out on these!!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #58

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

This Banana Bread Granola is the perfect thing to make when you need to use up over ripe bananas. It's also nut and sugar free, but still delicious!

Banana Bread Granola {Nut and Sugar Free!}

The BEST Lipstick Formulas | Annie's Noms

The BEST Lipstick Formulas

Getting Your Hands on the Best Ingredients For Your Meals | Annie's Noms

Getting Your Hands on the Best Ingredients For Your Meals

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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