Annie's Noms

Dessert with a sprinkle of beauty.

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Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

The Holidays are coming! Today I’m kick starting the Christmas beauty releases by sharing my thoughts on the new Hourglass Ghost palettes; the Ambient Lighting Edit and the Blush Quad. Confession time: While I adore Hourglass so much, this is the first year I’ve bought the Christmas palettes! I have a bug bear with Hourglass…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

So... I have Hypermobile Ehlers-Danlos | Annie's Noms

So… I have Hypermobile Ehlers-Danlos.

Apple Spice Waffles with Spiced Applesauce - These waffles combine a myriad of spices with chunks of dried apple to make a decadent breakfast, which tastes like hearty slices of apple pie!

Apple Spice Waffles with Spiced Applesauce

Oven Baked Scotch Eggs

My Top 5 Favourite Concealers | Annie's Noms

My Top 5 Favourite Concealers {High End and Drugstore!}

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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