Annie's Noms

Dessert with a sprinkle of beauty.

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Happy Easter :) Here’s a hot cross bun recipe…

These hot cross bun’s really taste amazing. I could quite easily eat them all!!

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This creamy baked rice pudding is topped with a homemade spiced pear compote to create one seriously tasty, throw it all together dessert!

Baked Rice Pudding with Pear Compote

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

Five things worth ticking off on the bucket list of life | Annie's Noms

Five things worth ticking off on the bucket list of life

This Apple Pie Dutch Baby Pancake is easy to make and feeds a crowd! It's a hybrid between breakfast and dessert and packed full of flavour!

Apple Pie Dutch Baby Pancake

The Pretty Pintastic Party #35

These light and soft Lemon and Cranberry Cake Bars are filled with lemon zest and juicy cranberries. They are simple to make and feed a crowd! 

Lemon and Cranberry Cake Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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