Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation! Muffins for breakfast anyone? I thought…

read more

{Nut Free} Blueberry Granola Bars

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again!  I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…

read more

Honey and Mustard Sausage Rolls

So it’s the start of another week. I got through the weekend, the other half wasn’t too late home from work on Saturday and I did go and spend yesterday with my parents. I had a lovely day, we watched the Formula 1 (I have to admit, it’s nice to watch it with people who…

read more

Honey Madeleines

I first tried Madeleines at college in a French class, our tutor brought them in for us and they were lovely. It’s amazing how much joy can be in such a small little cake.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

A Sunday of Motorsport

My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Carrot Cake Baked Oatmeal

The Pretty Pintastic Party #87

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

Terry’s Chocolate Orange Cookies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...