Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Honey Spice Streusel Muffins | Annie's Noms - These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation!

Honey Spice Streusel Muffins

These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang which is perfectly complimented by the spices; an Autumnal taste sensation! Muffins for breakfast anyone? I thought…

read more

{Nut Free} Blueberry Granola Bars

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again!  I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…

read more

Honey and Mustard Sausage Rolls

So it’s the start of another week. I got through the weekend, the other half wasn’t too late home from work on Saturday and I did go and spend yesterday with my parents. I had a lovely day, we watched the Formula 1 (I have to admit, it’s nice to watch it with people who…

read more

Honey Madeleines

I first tried Madeleines at college in a French class, our tutor brought them in for us and they were lovely. It’s amazing how much joy can be in such a small little cake.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party #220 | Annie's Noms

The Pretty Pintastic Party #220

Annie's Noms Standard Image

Introducing… Annie’s Noms on WordPress!

This thick and chewy cookie is filled with funfetti and milk chocolate chips and then baked in a cake pan to create a twist on traditional birthday cake! Decorated with buttercream and funfetti, it's a fantastic alternative to a bog standard cake!

Funfetti Birthday Cookie Cake

The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.

Carrot and Apple Oat Muffins

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

Pamper Yourself in 3 Simple Steps | Annie's Noms

Pamper Yourself In 3 Simple Steps

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

Loading Comments...