Annie's Noms

Dessert with a sprinkle of beauty.

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Hollandaise Sauce

I’m giving up with eBay. It’s ridiculous, I’ll buy stuff on there, but I’m not selling any more. Anyway, it’s definitely getting close to Christmas. All the good TV is starting up again, but it coincides with a very hectic Uni workload, so thank the Lord for Sky+. I’m sat writing this with one eye…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for the vegans in your life, but is perfect for anyone who loves a sweet treat as you wouldn't even know it's vegan. Best of all? No thermometer required!

Vegan Mint Chocolate Fudge

6 Best Highlighters for Glowing Skin | Annie's Noms

6 Best Highlighters for Glowing Skin

This Pumpkin Apple Coffee Cake is soft, spicy and filled with chunks of tender apple. The perfect accompaniment to your afternoon coffee, that crunchy top really takes it to another level!

Pumpkin Apple Coffee Cake

Sparkling Raspberry Lemonade

The Pretty Pintastic Party #216 | Annie's Noms

The Pretty Pintastic Party #216

Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

Raspberry Dark Chocolate Chip Overnight Oats

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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