Annie's Noms

Dessert with a sprinkle of beauty.

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Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

*This is a collaborative post. No matter where in the world you are heading to on your next vacation, one thing you will need to do is exchange your GBP beforehand. Most people spend weeks looking at the exchange rates in advance to make sure that they can get the best deal. In this post,…

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Life Beyond the Kitchen {9}

First of all, I would like to thank you from the bottom of my heart for all of your kind words re my living with chronic pain post. I am completely overwhelmed and have cried at many of your comments because I really feel like I’m not alone and I do have support. Sharing my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #61

These individual sized Mint Chocolate Trifles are easy to whip up and taste sublime! A make ahead dessert, these trifles will finish off any Christmas meal perfectly! 

Mini Mint Chocolate Trifles

The Pretty Pintastic Party #78

Recovering from "extensive" blood clots - Why I've been MIA | Annie's Noms

Recovering from “extensive” blood clots – Why I’ve been MIA

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

This light and refreshing Blueberry Lemonade is totally homemade, yet incredibly easy to make. Perfect to make ahead and chill, you will love this sweet beverage!

Blueberry Lemonade

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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