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Dessert with a sprinkle of beauty.

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2019 Beauty Favourites | Annie's Noms

2019 Beauty Favourites {with GRWM video!}

Happy New Year everyone! Today I’m sharing my 2019 Beauty Favourites with you! Last year was full of fantastic beauty products, so picking my favourites was so difficult! I feel like it was the year of foundation for me as I went from one foundation to 27 and SO many were released. I found lots…

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MAC Star Dipped Face Compact Swatches | Annie's Noms

MAC Star Dipped Face Compact (Light) Swatches

Hiya guys, hope you are well. Today I am bringing you some swatches of the MAC Star Dipped Face Compact to help you decide whether you “need” (WANT!) it or not!! The MAC Christmas collection came out recently and as soon as I saw the Star Dipped Face Compact I knew I wanted it! It’s…

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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I’m sharing my first impressions and some swatches with you! If you should know one thing about me, it’s that I’m completely addicted to blush. I love it. And I can’t stop buying… so if new blush launches I’m going…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Saie Hydrabeam Sheer Brightening Under Eye Concealer Review | Annie's Noms

Saie Hydrabeam Sheer Brightening Under Eye Concealer Review

This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!

Raspberry Lemon Iced Tea

The Pretty Pintastic Party #194

The Pretty Pintastic Party Button

The Pretty Pintastic Party #140

This Hot Cross Bun Baked Oatmeal is creamy, full of flavour and vegan! Either bake it in individual sized ramekins or bake a big batch; it couldn't be easier to whip this delicious, Easter treat up.

Hot Cross Bun Baked Oatmeal

Going Abroad? Currency Tips And Quirky Tidbits | Annie's Noms

Going Abroad? Currency Tips And Quirky Tidbits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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